South Fork Kitchens by Amagansett Food Institute 39 Tuckahoe Road, Southampton NY 11968
Amagansett Food Institute is offering an opportunity for farmers, food producers, and community members to gain certification in CPR/AED/First Aid as well as training in kitchen safety at our South Fork Kitchens facility.
The training will cover topics relevant to food producers, food service workers, and farmers including a kitchen safety presentation led by Stony Brook University campus police and an Ecolab in-service training for food professionals.
The CPR/First Aid certification is authorized by the American Heart Association. From the AHA: "This course teaches skills with the AHA’s research-proven practice-while-watching technique, which allows instructors to observe the students, provide feedback, and guide the students’ learning. [It covers]...critical skills needed to respond to and manage an emergency until EMS personnel arrive. Skills covered in this course include burn treatment, choking relief in adults, children, and infants and what to do for sudden cardiac arrest."
First Aid Training will take place in the morning, followed by a lunch break. CPR/AED, certification test and kitchen safety training will occur in the afternoon.
Locally sourced fare is available for lunch at South Fork Kitchens for an additional $10.2018-10-30 09:00:00 2018-10-30 15:00:00 America/New_York CPR/AED/First Aid Training at South Fork Kitchens CPR/AED/First Aid Training at South Fork Kitchens | Tuesday, October 30th from 9:00 am to 3:00 pm Amangansett Food Institute