Events Calendar

Saturday, June 16, 2018 from 10:00 am to 11:30 am; Sunday, July 22, 2018 from 9:00 am to 10:30 am; Saturday, August 18, 2018 from 9:00 am to 10:30 am

​Introduction to Plant Medicine

Introduction to Plant Medicine

Saturday, June 16, 2018 from 10:00 am to 11:30 am; Sunday, July 22, 2018 from 9:00 am to 10:30 am; Saturday, August 18, 2018 from 9:00 am to 10:30 am

Sang Lee Farms, 25180 County Rd 48, Peconic, NY

Certified Herbalist Courtney L. Hall will guide this hands-on class where participants will learn the culinary and medicinal uses of these herbs, as well as the process of drying and macerating local herbs for teas, oils, and tinctures. This course will include a walk through the beautiful herb garden (weather permitting). Participants will receive a free bunch of herbs from the farm and a variety of recipes. Beginners are welcome. Tickets are $35 per person and available online.

2018-06-16 10:00:00 2018-08-18 10:30:00 America/New_York ​Introduction to Plant Medicine ​Introduction to Plant Medicine | Saturday, June 16, 2018 from 10:00 am to 11:30 am; Sunday, July 22, 2018 from 9:00 am to 10:30 am; Saturday, August 18, 2018 from 9:00 am to 10:30 am Amangansett Food Institute

Sunday, August 26, 2018 from 4:30 pm to 6:30 pm

​Italian Sunday Supper

Italian Sunday Supper

Sunday, August 26, 2018 from 4:30 pm to 6:30 pm

Amber Waves Farm, 375 Main Street, Amagansett, NY

Join Amber Waves Farm for Southern Italian inspired meal highlighting the harvest of one of the most important crops in Italian cuisine and on the farm—The Tomato. Tickets are $175 per person and available on their website.

2018-08-26 16:30:00 2018-08-26 18:30:00 America/New_York ​Italian Sunday Supper ​Italian Sunday Supper | Sunday, August 26, 2018 from 4:30 pm to 6:30 pm Amangansett Food Institute

Monday, September 10th, 2018 from 5:00 to 6:30 pm

Holistic Farm Management through Biodynamic Practices

KK’s the Farm

59945 Main Rd, Southold, NY 11971, USA

We are a family-owned and operated farm using biodynamic practices. Our plantings are grown entirely from seed. By using raised beds and no till methods we maintain and sustain good soil structure. We fertilize naturally using biodynamic compost made on site, recycling all of nature's offerings. Visitors will learn about these practices as well as our companion planting practices and year round greenhouses. Note: these tours are open only to apprentices on farms that participate in the CRAFT program.

2018-09-10 17:00:00 2018-09-10 18:30:00 America/New_York Holistic Farm Management through Biodynamic Practices Holistic Farm Management through Biodynamic Practices | Monday, September 10th, 2018 from 5:00 to 6:30 pm Amangansett Food Institute

Wednesday, September 12th, 2018 from 6:00 to 7:30 pm

Cast Iron Cooking with Pasture Finished Local Beef

Attend this special workshop to gain confidence in preparing local, grass finished beef at home and get inspired to engage with East End farmers.We will gather outdoors around a custom-built, wood-fired oven with Terence McGuire of Homeslice Pizza & Catering to learn about cooking with cast iron and how to bring out the best flavors from local beef and produce. A rancher from Acabonac Farms will join the workshop to educate participants about the different cuts of meat and showcase the benefits of grass-fed and pasture finished beef. Products from Amagansett Food Institute's South Fork Kitchens will be incorporated into a meal to be shared together by participants and instructors.This is part of the Seasonal Cooking Series at South Fork Kitchens. Tickets are $75 (discounted for members) and available online.

2018-09-12 18:00:00 2018-09-12 19:30:00 America/New_York Cast Iron Cooking with Pasture Finished Local Beef Cast Iron Cooking with Pasture Finished Local Beef | Wednesday, September 12th, 2018 from 6:00 to 7:30 pm Amangansett Food Institute

Tuesday, September 25th, 2018 from 5:00 to 6:30 pm

Grass-fed Beef Production on Long Island

Acabonac Farm

Location TBD

Acabonac Farms raises 100% grass fed, pasture finished beef locally on Eastern Long Island. We never use herbicides, pesticides, fungicides, GMOs, hormones or sub-therapeutic and growth-promoting antibiotics. Our farming philosophy is to build soil health, grow diverse forages and produce healthy and delicious protein for our local community in a manner entirely consistent with nature. Note: these tours are open only to apprentices on farms that participate in the CRAFT program.

2018-09-25 17:00:00 2018-09-25 18:30:00 America/New_York Grass-fed Beef Production on Long Island Grass-fed Beef Production on Long Island | Tuesday, September 25th, 2018 from 5:00 to 6:30 pm Amangansett Food Institute

Tuesday, October 2nd, 2018 from 5:00 to 6:30 pm

Small-Scale Dairy Production

Mecox Bay Dairy

855 Mecox Road, Bridgehampton, NY 11932, USA

At Mecox Bay Dairy, we believe that ‘Happy Cows Make Happy Cheese!’ Animal comfort and care is paramount and a driving concern of all that we do.Our beef cows are all grass-fed on over 30 acres of pasture that has been in the Ludlow family for five generations. Our milking cows are also primarily pastured, eating hay in the winter, which makes for excellent milk and therefore delicious cheese! Note: these tours are open only to apprentices on farms that participate in the CRAFT program.

2018-10-02 17:00:00 2018-10-02 18:00:00 America/New_York Small-Scale Dairy Production Small-Scale Dairy Production | Tuesday, October 2nd, 2018 from 5:00 to 6:30 pm Amangansett Food Institute