Events Calendar

Saturday, June 16, 2018 from 10:00 am to 11:30 am; Sunday, July 22, 2018 from 9:00 am to 10:30 am; Saturday, August 18, 2018 from 9:00 am to 10:30 am

​Introduction to Plant Medicine

Introduction to Plant Medicine

Saturday, June 16, 2018 from 10:00 am to 11:30 am; Sunday, July 22, 2018 from 9:00 am to 10:30 am; Saturday, August 18, 2018 from 9:00 am to 10:30 am

Sang Lee Farms, 25180 County Rd 48, Peconic, NY

Certified Herbalist Courtney L. Hall will guide this hands-on class where participants will learn the culinary and medicinal uses of these herbs, as well as the process of drying and macerating local herbs for teas, oils, and tinctures. This course will include a walk through the beautiful herb garden (weather permitting). Participants will receive a free bunch of herbs from the farm and a variety of recipes. Beginners are welcome. Tickets are $35 per person and available online.

2018-06-16 10:00:00 2018-08-18 10:30:00 America/New_York ​Introduction to Plant Medicine ​Introduction to Plant Medicine | Saturday, June 16, 2018 from 10:00 am to 11:30 am; Sunday, July 22, 2018 from 9:00 am to 10:30 am; Saturday, August 18, 2018 from 9:00 am to 10:30 am Amangansett Food Institute

Saturday, July 28, 2018 from 9:00 am to 10:30 am

​Wrapping Your Own Smudge Bundles

Wrapping Your Own Smudge Bundles

Saturday, July 28, 2018 from 9:00 am to 10:30 am

Sang Lee Farms, 25180 County Rd 48, Peconic, NY

Join Certified Herbalist Courtney L. Hall, as attendees walk the farm and forage for sage and mugwort. Participants will discuss the medicinal, magical, and dreamtime properties of these herbs, the ancient technique of smudging (which is used to relax the mind and body), and the many ways they can be used. Attendees will harvest and wrap their own smudge bundles to take home and use. Beginners are welcome.Tickets are $35 and available here.

2018-07-28 09:00:00 2018-07-28 10:30:00 America/New_York ​Wrapping Your Own Smudge Bundles ​Wrapping Your Own Smudge Bundles | Saturday, July 28, 2018 from 9:00 am to 10:30 am Amangansett Food Institute

Saturday, July 28, 2018 / 5:00 to 6:30pm

Public Talk & Book Signing with Slow Money Founder Woody Tasch

Do you appreciate and enjoy local food and farms? Are you looking for investments that can make a positive impact on the local food system? Please join us for a public talk and book signing with Slow Money founder Woody Tasch. Gather with the East End's most committed farmers, food producers, chefs, investors, and foodies to learn more about how we can invest in projects that bring our money (literally) back down to earth. The event will culminate with a question and answer period moderated by Brian Halweil of Edible East End. This event is presented by Slow Money, Strugatz Ventures and Amagansett Food Institute, with support from Marders, Edible East End, Wölffer Estate Vineyard, and WordHampton Public Relations. Learn more about Slow Money and Woody's book SOIL at www.slowmoney.org.

RSVP & Reserve Your Book

2018-07-28 17:00:00 -0001-11-30 00:00:00 America/New_York Public Talk & Book Signing with Slow Money Founder Woody Tasch Public Talk & Book Signing with Slow Money Founder Woody Tasch | Saturday, July 28, 2018 / 5:00 to 6:30pm Amangansett Food Institute

Sunday, July 29, 2018 from 7:00 pm to 9:00 pm

​Native Foods: A Celebration of the Three Sisters Dinner

Native Foods: A Celebration of the Three Sisters Dinner

Sunday, July 29, 2018 from 7:00 pm to 9:00 pm

Amber Waves Farm, 375 Main Street, Amagansett, NY

Join Amber Waves Farm for a meal celebrating the three sisters (corn, beans, and squash) and recipes of the indigenous people who have lived off the land for thousands of years. Tickets are $200 per person and available online.

2018-07-29 19:00:00 2018-07-29 21:00:00 America/New_York ​Native Foods: A Celebration of the Three Sisters Dinner ​Native Foods: A Celebration of the Three Sisters Dinner | Sunday, July 29, 2018 from 7:00 pm to 9:00 pm Amangansett Food Institute

Sunday, August 5, 2018

​Through Farms and Fields

Through Farms and Fields

Sunday, August 5, 2018

Salt Air Farm, 1535 New Suffolk Road, Cutchogue, NY

Join the Peconic Land Trust for a special country supper celebrating land conservation and honoring the farm families who launched the Suffolk County Farmland Preservation Program, the first of its kind in the United States. For more information, please contactYvette DeBow Salsedo or Amanda Abraham at 631.283.3195. Please visit the Peconic Land Trust’s website for additional information.

2018-08-05 00:00:00 2018-08-05 00:00:00 America/New_York ​Through Farms and Fields ​Through Farms and Fields | Sunday, August 5, 2018 Amangansett Food Institute

Tuesday, August 7, 2018, from 6:00 pm to 9:00 pm

​Farm to Table Cookshop: Easy Entertaining

Farm to Table Cookshop: Easy Entertaining

Tuesday, August 7, 2018, from 6:00 pm to 9:00 pm

Sang Lee Farms, 25180 County Rd 48, Peconic, NY

Join Stefanie Sacks, in house Culinary Nutritionist, and farm owner Karen Lee for a preparation of farm to plate recipes using the bounty of the farm. The Cookshop will end with a shared meal with plenty of take-home leftovers for the next day. Easy Entertaining will feature ingredients such as sweet Heirloom tomatoes along with other delightful August favorites for bountiful and beautiful piled-high platters.

Tickets are $150 per person and available here

2018-08-07 18:00:00 2018-08-07 21:00:00 America/New_York ​Farm to Table Cookshop: Easy Entertaining ​Farm to Table Cookshop: Easy Entertaining | Tuesday, August 7, 2018, from 6:00 pm to 9:00 pm Amangansett Food Institute

Wednesday, August 8, 2018 from 6:30 pm to 8:30 pm

​Low-Country Crab Boil

Low-Country Crab Boil

Wednesday, August 8, 2018 from 6:30 pm to 8:30 pm

Amber Waves Farm, 375 Main Street, Amagansett, NY

The Low Country Boil traditionally includes catch-of-the-day shellfish, crabs, farm vegetables, slices of spicy sausage and an array of spices and herbs, tossed in a pot and boiled. Tickets are $175 per person and available on Amber Waves Farm’s website.

2018-08-08 18:30:00 2018-08-08 20:30:00 America/New_York ​Low-Country Crab Boil ​Low-Country Crab Boil | Wednesday, August 8, 2018 from 6:30 pm to 8:30 pm Amangansett Food Institute

Friday, August 10, 2018 from 4:00 pm to 7:00 pm

​Food Truck Derby

Food Truck Derby

Friday, August 10, 2018 from 4:00 pm to 7:00 pm (VIP ticketed entrance begins at 3:30 pm)

Hayground School, Bridgehampton, NY

Join the Great Food Truck Derby for its annual caravan of Long Island food trucks parked amidst potato fields at the Hayground School, alongside New York wine and beer and non-alcoholic drink offerings. Ticket price includes one serving at every food truck and three drinks for adults, and four truck tastes and one drink for children. The event will benefit the Hayground schoolyard projects in the region, which provide culinary arts training for local kids. Tickets range from $20 to $100 per person and are available online. This event is rain or shine. 

2018-08-10 16:00:00 2018-08-10 19:00:00 America/New_York ​Food Truck Derby ​Food Truck Derby | Friday, August 10, 2018 from 4:00 pm to 7:00 pm Amangansett Food Institute

Sunday, August 26, 2018 from 4:30 pm to 6:30 pm

​Italian Sunday Supper

Italian Sunday Supper

Sunday, August 26, 2018 from 4:30 pm to 6:30 pm

Amber Waves Farm, 375 Main Street, Amagansett, NY

Join Amber Waves Farm for Southern Italian inspired meal highlighting the harvest of one of the most important crops in Italian cuisine and on the farm—The Tomato. Tickets are $175 per person and available on their website.

2018-08-26 16:30:00 2018-08-26 18:30:00 America/New_York ​Italian Sunday Supper ​Italian Sunday Supper | Sunday, August 26, 2018 from 4:30 pm to 6:30 pm Amangansett Food Institute