Events Calendar

Community Action Southold Town "Young at Heart" Fundraiser

Friday, March 1st, 2019 from 6:30 to 10:00 PM

Greenport Harbor Brewing Co., 42155 Main Road, Peconic NY

Since 1965, CAST has been serving low-income individuals and families on the North Fork of Long Island. CAST helps struggling community members meet their basic needs in the areas of nutrition, clothing, energy, employment, and education. "Young at Heart: Dinner and Dancing to the Sounds of Frank Sinatra" with music by the Jerry Costanzo Quintet is a fundraiser to support their services and programming. Rat Pack era dress welcome! Single tickets are $45 or $150 for a "from the heart" sponsorship.

Register Online.

2019-03-01 18:30:00 2019-03-01 22:00:00 America/New_York Community Action Southold Town "Young at Heart" Fundraiser Community Action Southold Town "Young at Heart" Fundraiser | Friday, March 1st, 2019 from 6:30 to 10:00 PM Amangansett Food Institute

Songs for the Farm

Saturday, March 2nd from 7:00 to 9:00 PM

Stephen Talkhouse, 161 Main Street, Amagansett NY

Join us for an evening of local musical talent, East End singer-songwriters, and good friends! All proceeds benefit Share the Harvest's mission to help feed local families in need. Tickets $20 at the door.

2019-03-02 19:00:00 2019-03-02 21:00:00 America/New_York Songs for the Farm Songs for the Farm | Saturday, March 2nd from 7:00 to 9:00 PM Amangansett Food Institute

Queen of the Sun Film Screening

Sunday, March 3rd, 2019 from 4-6 PM

Bay Street Theater, 1 Bay Street, Sag Harbor NY 11963



QUEEN OF THE SUN: What Are the Bees Telling Us? is a profound, alternative look at the global bee crisis from award-winning filmmaker Taggart Siegel, director of REAL DIRT ON FARMER JOHN . Taking us on a journey through the catastrophic disappearance of bees and the mysterious world of the beehive, this engaging and ultimately uplifting film weaves an unusual and dramatic story of the heartfelt struggles of beekeepers, scientists and philosophers from around the world including Michael Pollan, Gunther Hauk and Vandana Shiva. Together they reveal both the problems and the solutions in renewing a culture in balance with nature.

This film screening is hosted by Provisions Natural Foods. Tickets are
$5 and all proceeds will support the Spikenard Farm Bee Sancruary.

2019-03-03 16:00:00 2019-03-03 18:00:00 America/New_York Queen of the Sun Film Screening Queen of the Sun Film Screening | Sunday, March 3rd, 2019 from 4-6 PM Amangansett Food Institute

Earning Your Chops: Vegetable Preparation with Chef Robert Curreri

Wednesday, March 13th, from 6:30 to 8:30 PM

South Fork Kitchens by Amagansett Food Institute, 39 Tuckahoe Road Southampton NY

Join Amagansett Food Institute and Chef Robert Curreri (formerly of Bobby Flay’s Bolo Restaurant in NYC) for a dinner experience unlike any other. Come prepared to earn your chops and cook your way through a Chef’s tasting menu with curated local ingredients. This class will cover fundamental kitchen skills for the food entrepreneur and home chef. Curreri will guide us through setting up your cooking station (Mise-en-place), knife skills, prepping your components, and various cooking techniques to optimize the flavor of different vegetables. This is the first session of a three part series. Participants are encouraged, but not required, to attend all three sessions. No prior experience is necessary.


Register Online 2019-03-13 18:30:00 2019-03-13 20:30:00 America/New_York Earning Your Chops: Vegetable Preparation with Chef Robert Curreri Earning Your Chops: Vegetable Preparation with Chef Robert Curreri | Wednesday, March 13th, from 6:30 to 8:30 PM Amangansett Food Institute

From Fillet to Feast: Preparing Your Protein with Chef Robert Curreri

Wednesday, March 20th, 2019 from 6:30 to 8:30 PM

South Fork Kitchens by Amagansett Food Institute, 39 Tuckahoe Road, Southampton NY

Join Amagansett Food Institute and Chef Robert Curreri (formerly of Bobby Flay’s Bolo Restaurant in NYC) for a dinner experience unlike any other. Come prepared to earn your chops and cook your way through a Chef’s tasting menu with curated local ingredients. This class will cover fundamental kitchen skills for the food entrepreneur and home chef. Curreri will guide us through setting up your cooking station (Mise-en-place), knife skills, prepping your components, and various cooking techniques to optimize the flavor of different proteins, including beef, chicken and fish (all humanely raised and locally sourced). This is the second session of a three part series. Participants are encouraged, but not required, to attend all three sessions.


Register Online
2019-03-20 18:30:00 2019-03-20 20:30:00 America/New_York From Fillet to Feast: Preparing Your Protein with Chef Robert Curreri From Fillet to Feast: Preparing Your Protein with Chef Robert Curreri | Wednesday, March 20th, 2019 from 6:30 to 8:30 PM Amangansett Food Institute

Food Manager's Certification Course

Tuesday, March 26th from 8:00 AM to 4:00 PM

Stony Brook Southampton Student Center, 39 Tuckahoe Road, Southampton NY

This course offered by Suffolk County is available to members of the food service industry, farmers, and the general public. Students who successfully complete the course are issued a certificate that lasts for three years. The Food Manager's Course Manual and examination are available in both English and Spanish. All food service operations, including temporary establishments, that are located in Suffolk County are required to have a currently certified individual on their premises during all hours of operation.

This all day course will provide in depth information on Suffolk County guidelines regarding temperature control, foodborne illnesses, and proper pH. It will also cover equipment, hygiene, and facility maintenance, including for catering and pop up events.

Click Here to Register

2019-03-26 08:00:00 2019-03-26 16:00:00 America/New_York Food Manager's Certification Course Food Manager's Certification Course | Tuesday, March 26th from 8:00 AM to 4:00 PM Amangansett Food Institute

Mastering Dough: From Pizza to Pastries with Chef Robert Curreri

Wednesday, March 27th from 6:30 to 8:30 PM

South Fork Kitchens by Amagansett Food Institute, 39 Tuckahoe Road, Southampton NY

Join Amagansett Food Institute and Chef Robert Curreri (formerly of Bobby Flay’s Bolo Restaurant in NYC) for a dinner experience unlike any other. Come prepared to earn your chops and cook your way through a Chef’s tasting menu with curated local ingredients. This class will cover fundamental kitchen skills for the food entrepreneur and home chef. Curreri will guide us through setting up your cooking station (Mise-en-place), knife skills, and prepping your components. In this workshop Curreri, a trained pastry Chef and proprietor of Robert’s Bakestand, will introduce us to pastry technique and working with different types of dough.This is the third session of a three part series. Participants are encouraged, but not required, to attend all three sessions. No prior experience is necessary.

2019-03-27 18:30:00 2019-03-27 20:30:00 America/New_York Mastering Dough: From Pizza to Pastries with Chef Robert Curreri Mastering Dough: From Pizza to Pastries with Chef Robert Curreri | Wednesday, March 27th from 6:30 to 8:30 PM Amangansett Food Institute

Starting Seeds at the Farm

Saturday, March 30th, 2019 from 10:00 am to 12:00 PM

Quail Hill Farm, Deep Lane, Amagansett NY

Extra hands are needed for Quail Hill Farm's annual seeding workshop! Please join us and help the farm get a head start on this year’s crops. You’ll work side by side with Farm Manager Layton Guenther to plant a variety of seeds in the trays destined for the greenhouse, and learn about the importance of making and using compost. All participants are invited to return on May 18 to transplant the seedlings into the fields of the Farm. Rain or shine. Please park on Deep Lane, reached via Town Lane or Side Hill Lane, and meet Layton at the farm’s greenhouse.

2019-03-30 10:00:00 2019-03-30 12:00:00 America/New_York Starting Seeds at the Farm Starting Seeds at the Farm | Saturday, March 30th, 2019 from 10:00 am to 12:00 PM Amangansett Food Institute

A Moveable Feast 2019

April 7th, 2019 from 4:00 to 7:00 PM

Dodds & Eder Landscape Design Showroom, 11 Bridge Street, Sag Harbor, NY 11963

The Joshua Levine Memorial Foundation and Slow Food East End will host “A Moveable Feast”, an evening of celebration, honoring Joshua Levine and supporting the School Garden Project on the East End. As a result of this event, the East End of Long Island has grown into one of the largest, most successful school garden programs in the United States, 30 schools in all!

“A Moveable Feast” not only celebrates the legacy of Joshua Levine and supports School Gardens, but it is the kick-off of the spring season and the waking up of the earth and our community after a long winter. Everyone is ready for a great party with exceptional food and drink, along with music that will get you up on your feet. Year after year, the best chefs, food, and beverage purveyors on the East End have gladly participated in “A Moveable Feast” as supporters of Slow Food and its mission.

Register Online

2019-04-07 16:00:00 2019-04-07 19:00:00 America/New_York A Moveable Feast 2019 A Moveable Feast 2019 | April 7th, 2019 from 4:00 to 7:00 PM Amangansett Food Institute

Allergic to Salad Youth Summer Culinary Experience

July 29th-August 9th, 2019 & August 12th-23rd, 2019 from 9: 00 AM to 3:00 PM

Amagansett Food Institute, 39 Tuckahoe Road, Southampton NY

A true seed-to-plate experience! Our STEM-based culinary curriculum will take kids around the world and into the local community. Hands-on classes will hone culinary literacy, while field trips to local producers, farms, restaurants, and markets will provide experiential learning in everything food-related. During class, students will make their own daily lunch and snack, and will culminate in a family showcase where students show off their new culinary skills! This program is a collaboration between NYC-based Allergic to Salad and the Amagansett Food Institute.

Click Here for More Information

2019-07-29 09:00:00 2019-08-23 15:00:00 America/New_York Allergic to Salad Youth Summer Culinary Experience Allergic to Salad Youth Summer Culinary Experience | July 29th-August 9th, 2019 & August 12th-23rd, 2019 from 9: 00 AM to 3:00 PM Amangansett Food Institute