Events Calendar

Day of Health for Agricultural Workers

Sunday, June 2 from 12-4 PM

The Milk Pail Farm, 757 Mecox Road, Water Mill

A free Day of Health for agricultural workers and their families, provided by Hudson River Health Care.

Free services available at the Day of Health include: Medical consultation with a doctor, Consultation with a dentist, Nutrition information, Health insurance information and enrollment, transportation services, Food and fun.

For more information, call Ligia Soto-Cruz: (914) 400-8083

2019-06-02 12:00:00 2019-06-02 16:00:00 America/New_York Day of Health for Agricultural Workers Day of Health for Agricultural Workers | Sunday, June 2 from 12-4 PM Amangansett Food Institute

Lunch & Learn for Foodpreneurs

Wednesday, June 12, 2019 from 12-1 PM

South Fork Kitchens by Amagansett Food Institute, 39 Tuckahoe Road, Southampton

Food entrepreneurs are often cast in multiple roles when launching a new business. It can be exhausting to manage being a CEO, sales person, production manager, employer, etc. all at the same time, and food entrepreneurs often feel isolated as a result. Join us for a monthly Lunch & Learn to get connected with other members of the local food community, share ideas, and workshop any and all obstacles you may be facing in launching or growing your business. Each session will be moderated by a member of our team. Locally sourced lunch is available for purchase. Please either place your order online for pickup or arrive a few minutes early.

2019-06-12 12:00:00 2019-06-12 13:00:00 America/New_York Lunch & Learn for Foodpreneurs Lunch & Learn for Foodpreneurs | Wednesday, June 12, 2019 from 12-1 PM Amangansett Food Institute

Allergic to Salad Youth Summer Culinary Experience

July 29th-August 9th, 2019 & August 12th-23rd, 2019 from 9: 00 AM to 3:00 PM

Amagansett Food Institute, 39 Tuckahoe Road, Southampton NY

A true seed-to-plate experience! Our STEM-based culinary curriculum will take kids around the world and into the local community. Hands-on classes will hone culinary literacy, while field trips to local producers, farms, restaurants, and markets will provide experiential learning in everything food-related. During class, students will make their own daily lunch and snack, and will culminate in a family showcase where students show off their new culinary skills! This program is a collaboration between NYC-based Allergic to Salad and the Amagansett Food Institute.

Click Here for More Information

2019-07-29 09:00:00 2019-08-23 15:00:00 America/New_York Allergic to Salad Youth Summer Culinary Experience Allergic to Salad Youth Summer Culinary Experience | July 29th-August 9th, 2019 & August 12th-23rd, 2019 from 9: 00 AM to 3:00 PM Amangansett Food Institute

Food Manager's Certification Course

Tuesday, September 17, 2019 from 8-4 PM

South Fork Kitchens by Amagansett Food Institute, 39 Tuckahoe Road, Southampton

This all day course will provide in depth information on Suffolk County guidelines regarding temperature control, foodborne illnesses, and proper pH. It will also cover equipment, hygiene, and facility maintenance, including for catering and pop up events.

Students who successfully complete the course and exam are issued a Suffolk County Food Manager's certificate that lasts for three years. All food service operations, including temporary establishments, that are located in Suffolk County are required to have a currently certified individual on their premises during all hours of operation.

The Food Manager's Course Manual and examination are available in both English and Spanish.

Tickets $175-200; Register Online

2019-09-17 08:00:00 2019-09-17 16:00:00 America/New_York Food Manager's Certification Course Food Manager's Certification Course | Tuesday, September 17, 2019 from 8-4 PM Amangansett Food Institute